Grape Salad
For the salad: -8 oz cream cheese, softened
-1 c plain Greek yogurt
-1/3 c sugar
-2 tsp vanilla
-red and green grapes
For the topping:
-3 T brown sugar
-4 T chopped pecans
Beat together cream cheese, yogurt, sugar, and vanilla until creamy. Add grapes until desired grapes to dressing ratio. Sprinkle with brown sugar and pecans.
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